Tap to tick off as you cook

• Salmon
• 2 packets seaweed
• 1 tbsp sesame seeds
• mushrooms
• balsamic vinegar
• 1 packet udon
• lemon
• 1 tsp Lao Gan Ma chilli crisp
• parsley leaves
• paprika powder
• 2 tbsp soy sauce
• 1 tbsp sukiyaki sauce
• 1 tbsp black vinegar

Instructions

1. 1

   Prepare the salmon from The Founder's Collection.

2. 2

   Cook the udon noodles according to package instructions.

3. 3

   Sauté the mushrooms with seasonings.

4. 4

   Whisk together the soy sauce, sukiyaki sauce, and black vinegar to create the sauce.

5. 5

   Combine the cooked udon with the prepared salmon and mushrooms.

6. 6

   Add the seaweed, sesame seeds, chilli crisp, parsley, and a splash of lemon juice and balsamic vinegar.

7. 7

   Garnish with paprika powder to serve.