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• 2 lbs boneless chicken thighs or breasts
• 2 tbsp olive oil
• 6 cloves total garlic, minced
• 2 tbsp total lemon juice
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 cup heavy cream (or Greek yogurt)
• 0.5 cup grated Parmesan cheese
• 1 tbsp butter
• to taste fresh parsley, chopped

Instructions

1. 1

   Mix olive oil, 3 cloves of garlic, lemon juice, paprika, oregano, salt, and pepper to create a marinade.

2. 2

   Coat the chicken with the marinade and let it rest for 20–30 minutes.

3. 3

   Grill or pan-sear the chicken over medium heat for 6–8 minutes per side until fully cooked.

4. 4

   Melt butter in a pan and sauté the remaining 3 cloves of garlic for 1 minute.

5. 5

   Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.

6. 6

   Pour the creamy garlic sauce over the chicken.

7. 7

   Garnish with fresh chopped parsley and serve warm.