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Recipe by Andy's East Coast Kitchen
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Link to recipe⚠️ AI estimates only — quantities may not be accurate. Always verify with the original recipe source.
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Char the fresh jalapeños until they are blistered and smoky.
Blend the charred jalapeños with vinegar and fresh herbs.
Emulsify the mixture with olive oil to create a vibrant, creamy vinaigrette.
Per serving · AI estimate only