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• 2 tbsp neutral oil
• 3 tbsp onion
• 3 tbsp scallions
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp gochugaru
• 1 tbsp Korean soup soy sauce
• 1 tbsp fish sauce
• 2 cloves garlic
• 2 cups beef bone soup
• 6 oz thinly sliced beef
• 2 tubes sundubu tofu
• 2 count Eggs
• 3 cup Hot rice

Instructions

1. 1

   Heat the neutral oil in a pot.

2. 2

   Sauté the onion, scallions, salt, and black pepper until fragrant.

3. 3

   Add the gochugaru, Korean soup soy sauce, fish sauce, and minced garlic, stirring well.

4. 4

   Pour in the beef bone soup and bring to a simmer.

5. 5

   Add the thinly sliced beef and cook until browned.

6. 6

   Gently add the sundubu tofu to the pot.

7. 7

   Crack an egg on top and cook until set to your preference.

8. 8

   Serve hot with a side of rice.