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• 1/2 cup strawberries
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1 tbsp champagne vinegar
• 1 tsp honey
• 1/2 cup extra virgin olive oil

Instructions

1. 1

   Add the strawberries, dijon mustard, salt, champagne vinegar, and honey to a wide-mouth mason jar or tall container.

2. 2

   Place the hand blender into the jar and blend until the strawberries are completely broken down and the mixture is smooth.

3. 3

   While blending, slowly drizzle in the extra virgin olive oil.

4. 4

   Continue blending until the dressing is fully emulsified, creamy, and smooth.

5. 5

   Taste and adjust seasoning if desired.

6. 6

   Pour over your favorite salad immediately or store in an airtight container in the refrigerator for up to 5 days.

7. 7

   Shake before serving if any separation occurs.