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• 1 head large head cauliflower, cut into florets
• 2 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cloves garlic cloves, finely minced
• 1 tbsp parsley, roughly chopped (optional)

Instructions

1. 1

   Preheat oven to 220°C/425°F (200°C fan).

2. 2

   Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using.

3. 3

   Spread on tray.

4. 4

   Roast for 20 minutes.

5. 5

   Flip cauliflower and roast for a further 5 minutes until you have golden edges and it is soft all the way through.

6. 6

   Serve immediately, sprinkled with parsley if using.