🍳 Patato Salata
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Patato Salata
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⚠️ AI estimates only — quantities may not be accurate. Always verify with the original recipe source.
Ingredients
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Instructions
- 1
Halve the potatoes and boil them until cooked.
- 2
While potatoes are cooking, chop the red onion, capers, kalamata olives, dill, and parsley.
- 3
Prepare the dressing by mixing Greek yogurt with lemon juice to achieve a creamy consistency.
- 4
Combine the cooked potatoes with the chopped vegetables and herbs.
- 5
Toss the mixture with the prepared dressing and serve.
Calorie & Macro Estimator
Per serving · AI estimate only