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• 1/4 cup cacao powder or unsweetened cocoa powder
• 3-5 Tbsp maple syrup
• 1/2 tsp ground cinnamon (optional)
• 1 pinch sea salt
• 1/2 tsp vanilla extract
• 1 1/2 cups almond milk (or light coconut milk)
• 1/2 cup chia seeds

Instructions

1. 1

   To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine.

2. 2

   Add a little dairy-free milk at a time and whisk until a paste forms, then add remaining dairy-free milk and whisk until smooth.

3. 3

   Add chia seeds and whisk once more to combine.

4. 4

   Cover and refrigerate overnight, or at least 3-5 hours (until it’s achieved a pudding-like consistency).

5. 5

   It may be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.

6. 6

   Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.