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• 1 pound Chicken thighs
• 2 cups Vegetables
• 0.5 cup Sauce

Instructions

1. 1

   Place vegetables at the bottom of a sheet pan or roasting dish.

2. 2

   Arrange the chicken thighs on top of the vegetables.

3. 3

   Pour your choice of sauce over the chicken and vegetables.

4. 4

   Cook in the oven until the chicken is tender and the juices have dripped into the vegetables.