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• 3 large ripe bananas
• to taste peanut butter
• to taste milk
• to taste vanilla extract

Instructions

1. 1

   Remove the peel from the bananas and add them to a high-speed blender, along with the peanut butter, milk, and vanilla extract.

2. 2

   Secure the lid and blend until very smooth; there should be no visible chunks.

3. 3

   Pour the blended mixture into a Ninja Creami pint container, ensuring it does not go past the max fill line.

4. 4

   Secure the lid and place the container in the freezer for at least 24 hours.

5. 5

   Once frozen, remove the lid and place the pint in the outer bowl of the Ninja Creami.

6. 6

   Secure the lid with the mixing blade attached, click the container into the machine, and use the Sorbet or Ice Cream setting for the first blend.

7. 7

   If the mixture looks crumbly or chalky after the first cycle, run a re-spin cycle once or twice until the consistency is creamy and scoopable.