🍳 Low Carb Cabbage Wrapped Dumplings
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Low Carb Cabbage Wrapped Dumplings
Recipe by Sara Park | SPARKY
Made with easyrecipecardmaker.com
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⚠️ AI estimates only — quantities may not be accurate. Always verify with the original recipe source.
Ingredients
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Instructions
- 1
Blanch the Napa cabbage leaves to use as wrappers.
- 2
In a large bowl, combine the ground pork, firm tofu, and chopped chives (or green onions). Mix thoroughly, preferably using gloved hands.
- 3
Scoop a portion of the meat mixture into a cabbage leaf and fold to form a dumpling.
- 4
To steam: Place the dumplings in a steamer and steam for approximately 15 minutes until fully cooked through.
- 5
To pan-sear: Heat avocado oil in a pan and cook the dumplings until the exterior is crispy.
Calorie & Macro Estimator
Per serving · AI estimate only