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• 1 tsp Oil
• 500 g Beef mince (ground beef)
• 1 piece Onion
• 2 cloves Garlic cloves
• 1 tsp Fresh ginger
• 3 tbsp Curry paste
• 400 g Tinned tomatoes
• 1 tsp White sugar
• 100 g Peas

Instructions

1. 1

   Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2-3 minutes.

2. 2

   Add the mince and ginger and cook until browned all over (about 5 minutes).

3. 3

   Add the curry paste, sugar, tinned tomatoes plus half a can of water (fill the empty tomato can halfway and splash it in).

4. 4

   Cook for 20 minutes, stirring occasionally until thickened.

5. 5

   Add the peas to heat through for a minute or two just before serving.