Tap to tick off as you cook

• 4 large lamb forequarter chops
• 1 large onion, sliced
• 2 medium carrots, sliced
• 4 medium potatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (rosemary or oregano)
• to taste salt and pepper

Instructions

1. 1

   Preheat your oven to 200°C (180°C fan-forced).

2. 2

   Place the sliced onion, carrots, and potatoes over the base of a large baking dish.

3. 3

   Drizzle the vegetables with a little olive oil and season with salt, pepper, and dried herbs.

4. 4

   Arrange the lamb forequarter chops over the vegetables, nestling them in slightly.

5. 5

   Drizzle the lamb with the remaining olive oil and season well.

6. 6

   Bake in the preheated oven for 50-60 minutes, or until the lamb is cooked through and the vegetables are tender and golden.