🍳 High Protein Tuna Egg Salad
A free recipe card from Easy Recipe Card Maker
High Protein Tuna Egg Salad
Recipe by Matt West
Made with easyrecipecardmaker.com
Link to recipeIngredient quantities. Quantities may not be available. If so, the video or its comments don't include the recipe amounts — check if you need to leave a comment on the video to receive the full recipe.
⚠️ AI estimates only — quantities may not be accurate. Always verify with the original recipe source.
Ingredients
Tap to tick off as you cook
Instructions
- 1
Hard boil the eggs, then peel and separate yolks from the whites.
- 2
Drain the tuna well.
- 3
Add the egg whites, tuna, celery, spring onions and finely diced dill pickle to a bowl.
- 4
In a separate bowl, mix together the Greek yoghurt, Dijon mustard, egg yolks, garlic powder, salt and pepper.
- 5
Pour the sauce over the tuna mixture and stir until well combined.
- 6
Serve on toasted sourdough, in a sandwich, on crackers, or enjoy straight from the bowl.
Nutrition
From the creator · Per serving calories
As stated by the creator, not verified.