Tap to tick off as you cook

• 800 g lean ground beef (5% or less)
• 1 medium onion, finely diced
• 4 cloves garlic cloves, minced or finely diced
• to taste fresh chopped coriander/cilantro
• 2 units green chillies, finely chopped
• 2 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp cayenne
• 2 tsp salt
• 5 units pittas, sliced
• to taste cooking spray (avocado oil)

Instructions

1. 1

   In a bowl, combine the lean ground beef, diced onion, garlic, coriander/cilantro, chillies, smoked paprika, black pepper, cayenne, and salt.

2. 2

   Mix the meat filling well with your hands.

3. 3

   Slice the pitta breads and spread 1/5th of the meat filling into each pita.

4. 4

   Spray a pan with cooking spray and heat over medium-high.

5. 5

   Place the stuffed pitas in the pan and cook for 2 to 3 minutes on each side until the outside is crispy and the meat is cooked through.

6. 6

   Optionally, use a griddle pan to sear the tops and create grill marks.

7. 7

   Slice into two and enjoy.