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Recipe by tiffycooks
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Pan fry the corn with butter and season with paprika and salt.
In a small bowl, whisk together mayo, paprika, chili powder, lemon juice, and olive oil to make the dressing.
Pan fry the chicken breast until it is crispy and golden brown, then chop it into smaller pieces.
In a large mixing bowl, combine the chopped cucumber, pan-fried corn, chopped red onion, chopped jalapeno, and chopped chicken.
Add the cilantro and the prepared creamy dressing to the bowl and toss well until everything is evenly coated.
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