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• 250 g Biscoff biscuits
• 100 g Unsalted butter
• 395 g Sweetened condensed milk
• 300 g Biscoff spread
• 200 g Dark chocolate
• 1 cup Salty popcorn

Instructions

1. 1

   Line a slice tin with baking paper.

2. 2

   Crush the Biscoff biscuits into fine crumbs and combine with melted butter.

3. 3

   Press the biscuit mixture firmly into the base of the prepared tin and refrigerate to set.

4. 4

   Combine the sweetened condensed milk and Biscoff spread in a saucepan over low heat, stirring until smooth and thickened.

5. 5

   Pour the caramel mixture over the biscuit base and spread evenly.

6. 6

   Melt the dark chocolate and spread it over the caramel layer.

7. 7

   Top with salty popcorn while the chocolate is still wet.

8. 8

   Refrigerate until completely set before slicing into 16 pieces.