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• 4.23 oz onion
• 15.34 oz potato
• 1/8 tsp salt
• 1/8 tsp sugar
• 1/2 cup water
• 7.94 oz beef
• 2 1/2 tsp soy sauce
• 3/4 tsp dark soy sauce
• 1/4 tsp sugar
• 1/2 tsp baking soda
• 3 tsp water
• 3 tsp corn starch
• 2 tsp oil
• 5 cloves garlic
• 2 1/4 tsp soy sauce
• 2 1/4 tsp dark soy sauce
• 1/4 tsp sugar
• 1/4 cup water
• 2 stalks green onion
• 1/4 tsp black pepper
• 1/4 tsp cornstarch
• 1/4 cup water

Instructions

1. 1

   Finely mince the garlic, cut the onion into strips, cut green onions into two-inch sections, and slice the potatoes.

2. 2

   Soak potatoes in cold water to prevent browning.

3. 3

   Slice the beef across the grain. Marinate with soy sauce, dark soy sauce, sugar, baking soda, water, and corn starch; mix thoroughly then add oil.

4. 4

   Mix the cornstarch and water for the thickener.

5. 5

   Stir fry onions in a hot pan for about 40 seconds.

6. 6

   Add potatoes to the pan, season with salt and sugar, and fry until edges are golden brown. Add water, cover with a lid, and cook for 2 minutes. Remove from pan.

7. 7

   Add oil if needed and stir fry the beef until golden brown. Add garlic and cook until 70% done.

8. 8

   Season beef with soy sauce, dark soy sauce, and sugar. Add a little water to create a sauce.

9. 9

   Add potatoes and onions back to the pan, toss to combine, and stir in the cornstarch mixture to thicken.

10. 10

    Add green onions and black pepper, toss one final time and serve.