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• 500 g cauliflower florets
• 2 teaspoons salt
• 50 g vinegar
• 800 g water
• 2 whole eggs
• 5 tablespoons flour
• 1 teaspoon baking powder
• 1/3 teaspoon black pepper
• to taste sesame seeds
• as needed olive oil
• 1 whole garlic clove
• to taste sweet chili sauce
• to taste teriyaki sauce
• to taste sriracha sauce

Instructions

1. 1

   Cut the cauliflower into bite-sized florets.

2. 2

   In a large bowl, combine the water and vinegar. Soak the cauliflower florets in the mixture to clean them, then drain well.

3. 3

   In a separate bowl, whisk together the eggs, flour, salt, baking powder, and black pepper until it forms a smooth batter.

4. 4

   Add the drained cauliflower florets to the batter and toss until each piece is fully coated.

5. 5

   Arrange the coated cauliflower in the air fryer basket in a single layer. Lightly spray or drizzle with a tiny bit of olive oil.

6. 6

   Air fry for about 15 minutes, or until the cauliflower is golden brown and extremely crispy on the outside while tender inside.

7. 7

   While the cauliflower cooks, mince the garlic clove and mix it with sweet chili sauce, teriyaki sauce, and sriracha to create your glaze.

8. 8

   Toss the crispy air-fried cauliflower in the sauce mixture until well coated.

9. 9

   Garnish with sesame seeds and serve immediately.