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• 150 g mozzarella
• 14 pieces turkey pepperoni
• 2 cups chopped iceberg and romaine
• 10 pieces pastrami, sliced thin
• 1/4 cup chickpeas
• 2 tbsp chopped red onion
• 1/2 tbsp olive oil
• 2 tsp red wine vinegar
• 1 tsp grainy mustard
• 2 tbsp grated parmesan
• black pepper
• salt (if needed)

Instructions

1. 1

   toss the salad in the dressing

2. 2

   pile it onto the bread

3. 3

   roll it tight and slice