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• 300 g Skinless Chicken Breast
• 1 tsp Smoked Paprika
• 1 tsp Chilli Powder
• 0.5 tsp Cayenne Pepper
• 1 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Black Pepper
• 40 g Cornflakes
• 1 piece Whisked Egg
• Lettuce
• 2 pieces Brioche Buns
• 1 dash Basil
• 1 dash Thyme
• 1 dash Celery Salt
• 1 dash Oregano
• 1 dash White Pepper
• 1 dash Ginger Powder
• 1 dash Mustard Powder
• 40 g Light Mayonnaise
• 1.5 tbsp Hot Sauce

Instructions

1. 1

   Cut the chicken breast into two 150g fillets and beat them to slightly flatten.

2. 2

   Season the chicken fillets evenly with smoked paprika, chilli powder, cayenne pepper, salt, garlic powder, onion powder, and black pepper.

3. 3

   Crush the cornflakes on a plate and mix in the secret herbs and spices (basil, thyme, celery salt, oregano, white pepper, ginger powder, and mustard powder).

4. 4

   Dip each piece of seasoned chicken into the whisked egg.

5. 5

   Coat the chicken in the crushed cornflake mixture, pressing down firmly to ensure it sticks.

6. 6

   Spray the chicken with cooking oil and air fry or bake until golden and cooked through.

7. 7

   Prepare the sauce by mixing light mayonnaise, hot sauce, and a dash of chili powder, garlic powder, and smoked paprika in a small bowl.

8. 8

   Toast the brioche buns and assemble the burgers by spreading the sauce, adding lettuce, and placing the cooked chicken fillet inside.